Rosary .
A rosary of jellified Jerusalem artichoke bouillon surrounding king crab , crab salad , caviar and a cream of Jerusalem artichokes , it's described in yesterday's Volkskrant restaurant review as a culinary performance . The combination of lemon and hazel nuts , artichoke and crab was faultless ... the rosary itself rather bland apparently .
So given the distance , the length of the waiting list , the possible cost and my urgent need for supper now I might settle for something more plebeian .
But , if you're not in a hurry , Oud Kluis is the place and Sergio Herman's your man .
