Since I know that my fellow Fridge Soupers are always ready to give it a whirl ..... gastronomically , that is .... here is an amuse gueule from the Michelin-starred Ivy restaurant in Rotterdam
A cornet made of tomato and licorice , filled with picalilli ice-cream and topped with this year's Big Sensation , knettersuiker ( which is supposed to be a lot like that Moon Dust stuff that crackled in your mouth) .
Apparently , if you order the 11 course menu , you can expect little treats like this to pop up from time to time . Though , if you work your way right through the whole eleven courses , one or two other things might pop , too .
