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Thursday, 29 September 2011

Perhaps Not

Since I know that my fellow Fridge Soupers are always ready to give it a whirl ..... gastronomically , that is .... here is an amuse gueule from the Michelin-starred Ivy restaurant in Rotterdam

A cornet made of tomato and licorice , filled with picalilli ice-cream and topped with this year's Big Sensation , knettersuiker ( which is supposed to be a lot like that Moon Dust stuff that crackled in your mouth) .

Apparently , if you order the 11 course menu , you can expect little treats like this to pop up from time to time . Though , if you work your way right through the whole eleven courses , one or two other things might pop , too .