Homemade and funny: this was a request
I received from Friko, who's one of the best
aficionados of soup recipes...
I put on my chef's hat, and, hoping to please,
I look for ingredients. But what do I find?
The store cupboard's bare. Oh, dear, what a bind!
Can some of you donate a slice or a serving
of ideas, to help me o'er come an unnerving
lack of ingredients? Just throw me a word
and I'll try to concoct a little absurd,
but hopefully tasty, pottage of note
from any suggestions wot you 'ave all wrote.
I shall hope to dispel that ancient old myth
that too many cooks spoil the broth - or the bryth?