If you have a fridge or freezer full of left-overs posts, if you have ingredients for only half a post, if you want to test the waters prior to running with a blogging post, if you have an idea, a picture, or a collection of all of the above, then this is the place to off-load them.
This blog is meant to become a repository for items which are usually filed under 'miscellaneous'.
Preferred ingredients are, in no particular order, and preferably more than one at a time:
prose and poetry, happy or sad or just quirky,
about anything that catches your attention,
interesting photos or artwork,
funnies, jokes, gags,
anecdotes,
pets,
nature,
work,
or anything that I can't think of right now,
which you could remind me of, as the pot gets simmering.
What we don't want is anything that's 'off', nothing mouldy, rotten, long beyond its sell-by-date. Let's be nice to each other and the stockpot.
Would those who have said they'd like to get into the kitchen and whose email address is not on their blogs, please email me. For the time being I'd like to keep the site for members only.
WARNING: I am an IT novice, there will probably be many things I get wrong, bear with me, please, and if you know better, actually know what you are doing, then teach me!
Here is my tid bit for today. Do you think Mr. Linky would help you keep this the way you envision it? If so, I don't know how to get it, but know who can help us. I stirred the pot after I put my tid bit in.
ReplyDeleteQMM
Ok..I'm getting it but still need a hand. The linky is something I was wondering about too. Do we post on our own blog then link in? Or did you have a team blog in mind? To me, you could maybe keep it organized (or us) that way. Maybe the flow to our individual blogs would be maintained..of course some might like to join in? Let me know, Regina-
ReplyDeleteWe I received my invite and humbly accepted. Friko has got it under control. Of course.
ReplyDeleteQMM
Blogger is in a snit. I know this because when I tried to accept my invitation, Blogger responded, "We're sorry, but we were unable to complete your request."
ReplyDeleteBlogger is notorious for moods, though, so I'll try again later.
A link has appeared on my own blog which means I can send stuff straight in. Am I supposed to be able to do this, Friko? Last night it went straight up on the site but I thought you'd get it first.
ReplyDeleteHi all like to join you around the stove.Email is on profile Friko if that does.
ReplyDeleteI can't seem to email you when I click on email I get some message that I can't. The email I use for my blog is karin_gemma@yahoo.com. I want to join Fridge Soup so let me know how. I also can't figure out how to put my email on my blog. At any rate I'm technosaavy at the moment. Help!
ReplyDelete