Listen: Nobody loves ice cream more than I.
Same goes for cream cheese, cinnamon, maple syrup.
But all of those for breakfast?
Thinking of these breakfast items, I can feel the sugar-high headache, and the need for a 9am nap.
Friendly Restaurants' marketing people must have found that there's a market for these breakfast dishes, and they're probably right. Everywhere in this country (or perhaps just this region, since I think Friendly's is not nationwide) there are families with small children who crave sugar-stoking, and whose parents will just want the kids to stop whining, and so they will travel off for Sunday brunches of ice cream between maple-syrup-drowned sugary waffles buttered and coated with cinnamon cream cheese.
Thoughts of the dyspeptic sugar-charged children...
I feel a headache and a 9am nap coming on.
Product Marketing or Market Producting?
1 week ago